The Ultimate Book of Chocolate

The Ultimate Book of Chocolate
Author :
Publisher : Hardie Grant Books
Total Pages : 288
Release :
ISBN-10 : 1784883794
ISBN-13 : 9781784883799
Rating : 4/5 (799 Downloads)

Book Synopsis The Ultimate Book of Chocolate by : Melanie Dupuis

Download or read book The Ultimate Book of Chocolate written by Melanie Dupuis and published by Hardie Grant Books. This book was released on 2021-03-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.


The Ultimate Book of Chocolate Related Books

The Ultimate Book of Chocolate
Language: en
Pages: 288
Authors: Melanie Dupuis
Categories: Cooking
Type: BOOK - Published: 2021-03-03 - Publisher: Hardie Grant Books

DOWNLOAD EBOOK

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mou
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Seriously Bitter Sweet
Language: en
Pages: 337
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

DOWNLOAD EBOOK

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
The Little Book of Chocolat
Language: en
Pages: 270
Authors: Joanne Harris
Categories: Cooking
Type: BOOK - Published: 2014-03-13 - Publisher: Random House

DOWNLOAD EBOOK

Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was fir
The World's Greatest Chocolate-Covered Pork Chops
Language: en
Pages: 256
Authors: Ryan K. Sager
Categories: Juvenile Fiction
Type: BOOK - Published: 2017-06-20 - Publisher: Little, Brown Books for Young Readers

DOWNLOAD EBOOK

Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die