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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2006 - Publisher: Penguin
Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2012-06-20 - Publisher: Simon and Schuster
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r