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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's h
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2020-02-04 - Publisher: Rockridge Press
Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't ne
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2013-06-30 - Publisher: Random House
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t