The Use of Frozen Foods by Restaurants

The Use of Frozen Foods by Restaurants
Author :
Publisher :
Total Pages : 36
Release :
ISBN-10 : UVA:X030493180
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Use of Frozen Foods by Restaurants by : Henry Timmons Badger

Download or read book The Use of Frozen Foods by Restaurants written by Henry Timmons Badger and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Excerpt from The Use of Frozen Foods by Restaurants During the season in which fruits and vegetables are readily available in fresh form, restaurant purchases i
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