The Use of Frozen Foods by Restaurants (Classic Reprint)

Download or read book The Use of Frozen Foods by Restaurants (Classic Reprint) written by Henry Timmons Badger and published by Forgotten Books. This book was released on 2018-09-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Use of Frozen Foods by Restaurants During the season in which fruits and vegetables are readily available in fresh form, restaurant purchases in this form, of course, were relatively large. There was con siderable seasonal variation among individual items. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.