The Symposium on high salinity tolerant plants, held at the University of Al Ain in December 1990, dealt primarily with plants tolerating salinity levels exceed

Historically, scientists and laymen have regarded salinity as a hazar dous, detrimental phenomenon. This negative view was a principal reason for the lack of ag

This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Tech

Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares