The World Encyclopedia of Food

Author	: L. Patrick Coyle
Publisher	:
Total Pages	: 846
Release	: 1982
ISBN-10	: 0871964171
ISBN-13	: 9780871964175
Rating	: 4/5 (175 Downloads)

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Book Synopsis The World Encyclopedia of Food by : L. Patrick Coyle

Download or read book The World Encyclopedia of Food written by L. Patrick Coyle and published by . This book was released on 1982 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

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