The Young Cook's Guide; with Practical Observations. A New Treatise on French and English Cookery, Combining Economy with Elegance ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar ... Second Edition
Author | : I. ROBERTS (Cook to William Frederick, Duke of Gloucester.) |
Publisher | : |
Total Pages | : 418 |
Release | : 1841 |
ISBN-10 | : BL:A0022978644 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis The Young Cook's Guide; with Practical Observations. A New Treatise on French and English Cookery, Combining Economy with Elegance ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar ... Second Edition by : I. ROBERTS (Cook to William Frederick, Duke of Gloucester.)
Download or read book The Young Cook's Guide; with Practical Observations. A New Treatise on French and English Cookery, Combining Economy with Elegance ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar ... Second Edition written by I. ROBERTS (Cook to William Frederick, Duke of Gloucester.) and published by . This book was released on 1841 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: