Related Books

Theory and Concepts of Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine
Language: en
Pages:

Theory and Concepts of Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine

Authors: Patrick Iland, 1st
Categories:
Type: BOOK - Published: 2021-03-10 - Publisher:

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The book provides established and new principles and concepts, typical concentrations, practical applications, sensory attributes and the latest research findin
Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine
Language: en
Pages: 0

Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine

Authors: Patrick Iland
Categories: Grape juice
Type: BOOK - Published: 2021-02-28 - Publisher:

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Chemical physical and sensory methods for analysing grapes and wine
The Grapevine
Language: en
Pages: 0

The Grapevine

Authors: P. Iland
Categories: Grapes
Type: BOOK - Published: 2024 - Publisher:

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Chemical Analysis of Grapes and Wine
Language: en
Pages: 110

Chemical Analysis of Grapes and Wine

Authors: Patrick Iland
Categories: Wine and wine making
Type: BOOK - Published: 2004 - Publisher:

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The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a t
Wine Microbiology
Language: en
Pages: 415

Wine Microbiology

Authors: Kenneth C. Fugelsang
Categories: History
Type: BOOK - Published: 2007 - Publisher: Рипол Классик

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