Related Books
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2011-08-01 - Publisher: Cherry Lake
Complete a variety of fun science experiments using common kitchen items.
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2014-08 - Publisher:
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s si
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-08-13 - Publisher: Columbia University Press
In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin