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Think Like a Scientist in the Kitchen
Language: en
Pages: 36
Authors: Matt Mullins
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2011-08-01 - Publisher: Cherry Lake

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Complete a variety of fun science experiments using common kitchen items.
Kitchen science
Language: en
Pages: 16
Authors: Gare Thompson
Categories: Big books
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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
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Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Kitchen Science Lab for Kids
Language: en
Pages: 147
Authors: Liz Lee Heinecke
Categories: Crafts & Hobbies
Type: BOOK - Published: 2014-08 - Publisher:

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DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s si
The Kitchen as Laboratory
Language: en
Pages: 338
Authors: Cesar Vega
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Columbia University Press

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In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin