Related Books
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2012-05-03 - Publisher: Rowman Altamira
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the indepen
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 1989 - Publisher: William Morrow
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Language: en
Pages: 1566
Pages: 1566
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1994 - Publisher:
Lavishly illustrated cookbook celebrating the culinary traditions of many countries, including France, Mexico, Italy and China. Presents over 180 recipes, as we