To Make My Bread

To Make My Bread
Author :
Publisher : University of Illinois Press
Total Pages : 428
Release :
ISBN-10 : 0252065018
ISBN-13 : 9780252065019
Rating : 4/5 (019 Downloads)

Book Synopsis To Make My Bread by : Grace Lumpkin

Download or read book To Make My Bread written by Grace Lumpkin and published by University of Illinois Press. This book was released on 1995 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of the industrialization of the South, To Make My Bread revolves around a family of Appalachian mountaineers - small farmers, hunters, and moonshiners - driven by economic conditions to the milltown and transformed into millhands, strikers, and rebels against the established order. Recognized as one of the major works on the Gastonia textile strike, Grace Lumpkin's novel is important for anyone interested in cultural or feminist history as it deals with early generations of women radicals committed to addressing the difficult connections of class and race. Suzanne Sowinska's introduction looks at Lumpkin's volatile career and this book's critical reception.


To Make My Bread Related Books

To Make My Bread
Language: en
Pages: 428
Authors: Grace Lumpkin
Categories: Fiction
Type: BOOK - Published: 1995 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

A story of the industrialization of the South, To Make My Bread revolves around a family of Appalachian mountaineers - small farmers, hunters, and moonshiners -
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
The Best Bread Ever
Language: en
Pages: 304
Authors: Charles Van Over
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Broadway

DOWNLOAD EBOOK

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes