Toxins in Food

Toxins in Food
Author :
Publisher : CRC Press
Total Pages : 267
Release :
ISBN-10 : 9781135495619
ISBN-13 : 1135495610
Rating : 4/5 (610 Downloads)

Book Synopsis Toxins in Food by : Waldemar M. Dabrowski

Download or read book Toxins in Food written by Waldemar M. Dabrowski and published by CRC Press. This book was released on 2004-11-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To


Toxins in Food Related Books

Toxins in Food
Language: en
Pages: 267
Authors: Waldemar M. Dabrowski
Categories: Medical
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press

DOWNLOAD EBOOK

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Food Toxicants Analysis
Language: en
Pages: 787
Authors: Yolanda Picó
Categories: Technology & Engineering
Type: BOOK - Published: 2007-02-07 - Publisher: Elsevier

DOWNLOAD EBOOK

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detec
Analysis of Food Toxins and Toxicants, 2 Volume Set
Language: en
Pages: 790
Authors: Yiu-Chung Wong
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food t
Handbook of Plant and Animal Toxins in Food
Language: en
Pages: 471
Authors: Gulzar Ahmad Nayik
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-18 - Publisher: CRC Press

DOWNLOAD EBOOK

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both
Handbook of Natural Toxins
Language: en
Pages: 760
Authors: R. F. Keeler
Categories: Medical
Type: BOOK - Published: 1991-03-01 - Publisher: CRC Press

DOWNLOAD EBOOK

This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update to