Transportation and Handling Costs of Selected Fresh Fruits and Vegetables in the San Francisco Bay Terminal Market Area (Classic Reprint)

Transportation and Handling Costs of Selected Fresh Fruits and Vegetables in the San Francisco Bay Terminal Market Area (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 72
Release :
ISBN-10 : 0364822457
ISBN-13 : 9780364822456
Rating : 4/5 (456 Downloads)

Book Synopsis Transportation and Handling Costs of Selected Fresh Fruits and Vegetables in the San Francisco Bay Terminal Market Area (Classic Reprint) by : Stanford Research Institute

Download or read book Transportation and Handling Costs of Selected Fresh Fruits and Vegetables in the San Francisco Bay Terminal Market Area (Classic Reprint) written by Stanford Research Institute and published by Forgotten Books. This book was released on 2018-03-17 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Transportation and Handling Costs of Selected Fresh Fruits and Vegetables in the San Francisco Bay Terminal Market Area This project was under the general direction of Bonnar Brown, Assistant Chairman of the Department of Business and Industrial Economics. The investigation was conducted by the following Institute staff members Thomas A. Mainwaring, Rebert 0. Shreve, Lewis W. Forman, Theodore G. Schad, and Alice D. Weiner. Statistical work was directed by Howard C. Nielson, assisted by Irving Weiss. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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