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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-04-17 - Publisher: Oxford University Press
Why don't we eat more octopus? Cheeks and feet are good value and delicious, so why do people prefer fillet or chops? What about rabbits and squirrels? And what
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-04-17 - Publisher: Oxford University Press
Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about ra
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2001-07-01 - Publisher: Charlesbridge
A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable s
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2019-11-30 - Publisher: Rowman & Littlefield
Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, v
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2023-04-11 - Publisher: Orca Book Publishers
A deep dive into why humans waste so much food and the consequences for people and the planet Around the world, a billion tons of food gets thrown away every ye