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Ugly Food
Language: en
Pages: 280
Authors: Richard Horsey
Categories: Cooking
Type: BOOK - Published: 2017-04-17 - Publisher: Oxford University Press

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Why don't we eat more octopus? Cheeks and feet are good value and delicious, so why do people prefer fillet or chops? What about rabbits and squirrels? And what
Ugly Food
Language: en
Pages: 280
Authors: Richard Horsey
Categories: Cooking
Type: BOOK - Published: 2017-04-17 - Publisher: Oxford University Press

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Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about ra
The Ugly Vegetables
Language: en
Pages: 34
Authors: Grace Lin
Categories: Juvenile Fiction
Type: BOOK - Published: 2001-07-01 - Publisher: Charlesbridge

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A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable s
Regulating Food Additives
Language: en
Pages: 279
Authors: Frank R. Spellman
Categories: Law
Type: BOOK - Published: 2019-11-30 - Publisher: Rowman & Littlefield

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Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, v
Good Food, Bad Waste
Language: en
Pages: 131
Authors: Erin Silver
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2023-04-11 - Publisher: Orca Book Publishers

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A deep dive into why humans waste so much food and the consequences for people and the planet Around the world, a billion tons of food gets thrown away every ye