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Ultrasound in Food Processing
Language: en
Pages: 764
Authors: Mar Villamiel
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-25 - Publisher: John Wiley & Sons

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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an
Ultrasound in Food Processing
Language: en
Pages: 300
Authors: Malcolm J. W. Povey
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media

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This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing
Ultrasound Technologies for Food and Bioprocessing
Language: en
Pages: 666
Authors: Hao Feng
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-17 - Publisher: Springer Science & Business Media

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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Language: en
Pages: 370
Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-09 - Publisher: Academic Press

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in
Ultrasound: Advances in Food Processing and Preservation
Language: en
Pages: 0
Authors: Daniela Bermudez-Aguirre
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-10 - Publisher: Academic Press

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Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area