Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye