Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, hi

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing