Understanding and improving the functional and nutritional properties of milk
| Author | : Prof Thom Huppertz |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 540 |
| Release | : 2022-03-15 |
| ISBN-10 | : 9781786768216 |
| ISBN-13 | : 1786768216 |
| Rating | : 4/5 (216 Downloads) |
Book Synopsis Understanding and improving the functional and nutritional properties of milk by : Prof Thom Huppertz
Download or read book Understanding and improving the functional and nutritional properties of milk written by Prof Thom Huppertz and published by Burleigh Dodds Science Publishing. This book was released on 2022-03-15 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity
