World Food Situation and Prospects

Author	: Kenneth R. Farrell
Publisher	:
Total Pages	: 16
Release	: 1978
ISBN-10	: UIUC:30112019015707
ISBN-13	:
Rating	: 4/5 ( Downloads)

DOWNLOAD EBOOK

Book Synopsis World Food Situation and Prospects by : Kenneth R. Farrell

Download or read book World Food Situation and Prospects written by Kenneth R. Farrell and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a condensation of remarks by Kenneth R. Farrell, administrator, Economics, Statistics and Cooperation Service, U.S. Department of Agriculture, at the Festival on Religion and Rural life held in Indianapolis, Indiana, July 31 - August 3, 1978.

World Food Situation and Prospects Related Books

Language: en
Pages: 16

World Food Situation and Prospects

Authors: Kenneth R. Farrell

Categories: Agriculture

Type: BOOK - Published: 1978 - Publisher:

DOWNLOAD EBOOK

This report is a condensation of remarks by Kenneth R. Farrell, administrator, Economics, Statistics and Cooperation Service, U.S. Department of Agriculture, at

Language: en
Pages: 418

Improving Food Safety Through a One Health Approach

Authors: Institute of Medicine

Categories: Medical

Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

DOWNLOAD EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

Language: en
Pages: 27

The World Food Situtation

Authors: Joachim von Braun

Categories: Social Science

Type: BOOK - Published: 2007 - Publisher: Intl Food Policy Res Inst

DOWNLOAD EBOOK

The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urban

Language: en
Pages: 230

The World Food Situation

Authors: Pierre R. Crosson

Categories: Business & Economics

Type: BOOK - Published: 2016-03-17 - Publisher: Routledge

DOWNLOAD EBOOK

At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading t

Language: en
Pages: 602

The World Food Situation: A hungry world. Johnson, D.G. World food problems and prospects. Research to meet U.S. and world food needs I-II. Report of the Working Conference on Research to Meet U.S. and World Food Needs. Report to the Senate Subcommittee on Foreign Agricultural Policy

Authors:

Categories: Food supply

Type: BOOK - Published: 1976 - Publisher:

DOWNLOAD EBOOK