"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--

From the #1 New York Times–bestselling coauthor of Skinny Bitch, earth-friendly meat- and dairy-free alternatives for all your cooking and dining needs. Think

The author of Midwest Pie “looks to move the needle on diverse, plant-based, distinctively Midwestern cooking” (Michigan Stateside). The Rust Belt Vegan Kit

In this personal journey, ultra-light backpacker and sought-after speaker Glen Van Peski shares the life lessons he has learned through years of lightening his

The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that proc