This book provides professionals and academics with a holistic and practical approach to virtual and innovative quality management (QM) throughout the business

Preface Today the world is marked by increasing complexity, where the boundaries between disciplines become increasingly interconnected. Therefore, the dialogue

Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction

This open access book explores supply chains strategies to help companies face challenges such as societal emergency, digitalization, climate changes and scarci