Wastewater Treatment and Reuse in the Food Industry

Wastewater Treatment and Reuse in the Food Industry
Author :
Publisher : Springer
Total Pages : 54
Release :
ISBN-10 : 9783319684420
ISBN-13 : 3319684426
Rating : 4/5 (426 Downloads)

Book Synopsis Wastewater Treatment and Reuse in the Food Industry by : Marcella Barbera

Download or read book Wastewater Treatment and Reuse in the Food Industry written by Marcella Barbera and published by Springer. This book was released on 2017-10-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.


Wastewater Treatment and Reuse in the Food Industry Related Books

Wastewater Treatment and Reuse in the Food Industry
Language: en
Pages: 54
Authors: Marcella Barbera
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-11 - Publisher: Springer

DOWNLOAD EBOOK

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasin
Handbook of Water and Energy Management in Food Processing
Language: en
Pages: 1068
Authors: Jiri Klemes
Categories: Technology & Engineering
Type: BOOK - Published: 2008-06-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques fo
The Interaction of Food Industry and Environment
Language: en
Pages: 450
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

DOWNLOAD EBOOK

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Upcycling Legume Water: from wastewater to food ingredients
Language: en
Pages: 179
Authors: Luca Serventi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-16 - Publisher: Springer Nature

DOWNLOAD EBOOK

Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking
Utilization of By-Products and Treatment of Waste in the Food Industry
Language: en
Pages: 322
Authors: Vasso Oreopoulou
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-23 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product