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Authenticity in the Kitchen
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Pages: 455
Authors: Richard Hosking
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The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852)
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Type: BOOK - Published: 2014-08-07 - Publisher: Literary Licensing, LLC

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This Is A New Release Of The Original 1852 Edition.
Neo-Victorian Cannibalism
Language: en
Pages: 150
Authors: Tammy Lai-Ming Ho
Categories: Literary Criticism
Type: BOOK - Published: 2019-02-04 - Publisher: Springer

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This Pivot examines a body of contemporary neo-Victorian novels whose uneasy relationship with the past can be theorised in terms of aggressive eating, includin
The Cambridge Companion to Literature and Food
Language: en
Pages: 315
Authors: J. Michelle Coghlan
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Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

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This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.