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Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 1852 - Publisher:
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: 2014-08-07 - Publisher: Literary Licensing, LLC
This Is A New Release Of The Original 1852 Edition.
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2019-02-04 - Publisher: Springer
This Pivot examines a body of contemporary neo-Victorian novels whose uneasy relationship with the past can be theorised in terms of aggressive eating, includin
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.