More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag

From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon/Lime Jell-O Cake Supreme, Ernie Mick

The New York Times bestseller A New York Times Notable and Critics’ Top Book of 2016 Longlisted for the PEN/John Kenneth Galbraith Award for Nonfiction One of

"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from wa

"A guide to entertaining the white trash way, featuring 150 family recipes, 100 photographs, party tips, craft ideas, folk remedies, and tall tales from a count