A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn be

"You’ll eat up every word of this spicy historical novel." —Real Simple Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who ga

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Now available in paperback -- "To read Kelby's novel is, in its own words, to 'fall into a dream, a flying dream.' To paraphrase and summarize such fine spun fi

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