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Wild Yet Tasty
Language: en
Pages: 43
Authors: Dan Dourson
Categories: Nature
Type: BOOK - Published: 2019-05-17 - Publisher: University Press of Kentucky

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Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking
Wild Edibles of Missouri
Language: en
Pages: 248
Authors: Jan Phillips
Categories: Cooking (Wild foods)
Type: BOOK - Published: 1998 - Publisher:

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A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is
Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin
Language: en
Pages: 484
Authors: Dan Dourson
Categories: Nature
Type: BOOK - Published: 2019-05-17 - Publisher: University Press of Kentucky

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The Red River Gorge's intricate canyon system features an abundance of high sandstone cliffs, rock shelters, waterfalls, and natural bridges, making it one of t
The Edible City
Language: en
Pages: 305
Authors: John Rensten
Categories: Cooking
Type: BOOK - Published: 2016-09-08 - Publisher: Pan Macmillan

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"The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's
Edible Wild Plants
Language: en
Pages: 290
Authors: Thomas S. Elias
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.