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Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House
Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the
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Type: BOOK - Published: 2010-02-02 - Publisher: Oxmoor House
Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for ce
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Type: BOOK - Published: 2008-02-22 - Publisher: Oxmoor House
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
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Type: BOOK - Published: 2010-09-28 - Publisher: Weldon Owen
The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingre
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Type: BOOK - Published: 2013-05-07 - Publisher: WeldonOwn+ORM
Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don’t eat more of them. Bursting with color, texture, a