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Wine and Identity
Language: en
Pages: 287
Authors: Matt Harvey
Categories: Business & Economics
Type: BOOK - Published: 2014-01-10 - Publisher: Routledge

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In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there
When Champagne Became French
Language: en
Pages: 284
Authors: Kolleen M. Guy
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: JHU Press

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This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagr
Wine Wars II
Language: en
Pages: 237
Authors: Mike Veseth
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: Rowman & Littlefield

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Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old Wo
The Routledge Handbook of Wine and Culture
Language: en
Pages: 611
Authors: Steve Charters
Categories: Business & Economics
Type: BOOK - Published: 2022-04-26 - Publisher: Routledge

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This title was a prize winner at the OIV (International Organisation of Vine and Wine) Awards 2023. The link between culture and wine reaches back into the earl
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Language: en
Pages: 418
Authors: Paul Lukacs
Categories: Cooking
Type: BOOK - Published: 2013-10-21 - Publisher: W. W. Norton & Company

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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technol