World Cheese Book

Download or read book World Cheese Book written by Juliet Harbutt and published by Dorling Kindersley Ltd. This book was released on 2009-10 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore cheese in its many glorious varieties � the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You�ll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese � from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve it. No cheese lover should be without it!