Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more

A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production an

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and e