Oil or Trglycerdies make about 99% of the fats that we consume in our food. Research in the last twenty years have shown that Triglycerdies are equally responsi

The food items described in this book will help not only in preventing further deposits of cholesterol and fat inside the heart tubes but also in removal and re

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari

Indian low-fat snacks.