OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition
Author :
Publisher : Hodder Education
Total Pages : 577
Release :
ISBN-10 : 9781471867026
ISBN-13 : 1471867021
Rating : 4/5 (021 Downloads)

Book Synopsis OCR GCSE Food Preparation and Nutrition by : Val Fehners

Download or read book OCR GCSE Food Preparation and Nutrition written by Val Fehners and published by Hodder Education. This book was released on 2016-09-12 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam


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Type: BOOK - Published: 2016-09-12 - Publisher: Hodder Education

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This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for