Professional Baking

Professional Baking
Author :
Publisher : John Wiley & Sons
Total Pages : 735
Release :
ISBN-10 : 9780471464273
ISBN-13 : 0471464279
Rating : 4/5 (279 Downloads)

Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.


Professional Baking Related Books

Professional Baking
Language: en
Pages: 735
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
About Professional Baking
Language: en
Pages: 0
Authors: Gail Sokol
Categories: Business & Economics
Type: BOOK - Published: 2006-02 - Publisher: Cengage Learning

DOWNLOAD EBOOK

Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and
Professional Bread Baking
Language: en
Pages: 416
Authors: Hans Welker
Categories: Cooking
Type: BOOK - Published: 2016-03-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion abou
Professional Cooking
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 1998-09-07 - Publisher: Wiley

DOWNLOAD EBOOK

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col
Professional Baking, Student Study Guide
Language: en
Pages: 114
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho