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Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2017-03-07 - Publisher: Clarkson Potter
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2011-05-03 - Publisher: Sasquatch Books
As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: - Publisher: Houghton Mifflin Harcourt