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Food Republic
Language: en
Pages: 12
Authors: Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang
Categories: Literary Collections
Type: BOOK - Published: 2020 - Publisher: Landmark Books Pte Ltd

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Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to
Food Court Druids, Cherohonkees, and Other Creatures Unique to the Republic
Language: en
Pages: 0
Authors: Robert Lanham
Categories: Humor
Type: BOOK - Published: 2004 - Publisher: Plume

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With scathingly accurate descriptions, the authors of "The Hipster Handbook" present this new hilarious collection of hysterical, dead-on assessments of contemp
Report of the expert meeting on food safety for seaweed – Current status and future perspectives
Language: en
Pages: 92
Authors: ?Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-09-30 - Publisher: Food & Agriculture Org.

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The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32
Food, Foodways and Foodscapes
Language: en
Pages: 258
Authors: Lily Kong
Categories: Social Science
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific

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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how
Dirt
Language: en
Pages: 447
Authors: Bill Buford
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Vintage

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“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo