Food52 Genius Desserts

Food52 Genius Desserts
Author :
Publisher : Ten Speed Press
Total Pages : 289
Release :
ISBN-10 : 9781524758981
ISBN-13 : 1524758981
Rating : 4/5 (981 Downloads)

Book Synopsis Food52 Genius Desserts by : Kristen Miglore

Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.


Food52 Genius Desserts Related Books

Food52 Genius Desserts
Language: en
Pages: 289
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�
Food52 Genius Desserts
Language: en
Pages: 0
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: National Geographic Books

DOWNLOAD EBOOK

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts
Food52 Genius Recipes
Language: en
Pages: 273
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr
Food52 Simply Genius
Language: en
Pages: 289
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2022-09-27 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Ti
Food52 Baking
Language: en
Pages: 174
Authors: Editors of Food52
Categories: Cooking
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food webs