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Type: BOOK - Published: 1997 - Publisher: Harper Collins
Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're
Language: en
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Type: BOOK - Published: 2009-05-27 - Publisher:
With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for mea
Language: en
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Type: BOOK - Published: 2006 - Publisher:
It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with ove
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2012-05-08 - Publisher: Appetite by Random House
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling i
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2002 - Publisher: Samuel French, Inc.
It all starts with the release of fidgety, suspicious Percy Talbott from state prison after serving a five-year sentence. We don't know why, only that she's rel