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Mastering Pizza
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Pages: 274
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2018-08-28 - Publisher: Ten Speed Press

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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven
The Elements of Pizza
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Authors: Ken Forkish
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Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
The Pizza Bible
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Pages: 322
Authors: Tony Gemignani
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Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
My Pizza
Language: en
Pages: 194
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter

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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
Mastering Bread
Language: en
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Authors: Marc Vetri
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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE O