Safety Protocols in the Food Industry and Emerging Concerns

Safety Protocols in the Food Industry and Emerging Concerns
Author :
Publisher : Springer
Total Pages : 103
Release :
ISBN-10 : 9783319164922
ISBN-13 : 3319164929
Rating : 4/5 (929 Downloads)

Book Synopsis Safety Protocols in the Food Industry and Emerging Concerns by : Giovanni Gurnari

Download or read book Safety Protocols in the Food Industry and Emerging Concerns written by Giovanni Gurnari and published by Springer. This book was released on 2015-03-27 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed. In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy?


Safety Protocols in the Food Industry and Emerging Concerns Related Books

Safety Protocols in the Food Industry and Emerging Concerns
Language: en
Pages: 103
Authors: Giovanni Gurnari
Categories: Technology & Engineering
Type: BOOK - Published: 2015-03-27 - Publisher: Springer

DOWNLOAD EBOOK

This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greates
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

DOWNLOAD EBOOK

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

DOWNLOAD EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

DOWNLOAD EBOOK

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s