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The Art of Cuisine
Language: en
Pages: 200
Authors: Henry de Toulouse-Lautrec
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Macmillan + ORM

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Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Modernist Cuisine
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Mastering the Art of Southern Cooking
Language: en
Pages: 1679
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
Art, Culture, and Cuisine
Language: en
Pages: 464
Authors: Phyllis Pray Bober
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press

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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history