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Einkorn
Language: en
Pages: 242
Authors: Carla Bartolucci
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: Clarkson Potter

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Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat i
The Einkorn Cookbook
Language: en
Pages: 179
Authors: Shanna Mallon
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: Fair Winds Press

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If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivit
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 536
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Whole Grain Sourdough at Home
Language: en
Pages: 419
Authors: Elaine Boddy
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing

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Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru
The Homemade Flour Cookbook
Language: en
Pages: 227
Authors: Erin Alderson
Categories: Cooking
Type: BOOK - Published: 2014-06 - Publisher: Fair Winds Press (MA)

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been str