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Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
Language: en
Pages: 822
Pages: 822
Type: BOOK - Published: 2011-12-01 - Publisher: University of Texas Press
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking,
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 2013-10-20 - Publisher: Univ of TX + ORM
“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin Harcourt
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings